Name: Watermelon Sashimi
Prep time: 10 min
Total time: 10 min
Yield: 30 (pieces)
Ingredients: 1 small watermelon ((cut into bite-size triangles)); 2 Tbsp finely sliced avocado; 2 Tbsp pickled ginger; 1/4 medium red onion ((very thinly sliced)); 1-2 tsp sesame seeds; 1 Tbsp sesame oil; 2-3 Tbsp tamari ((if gluten-free, ensure gluten-free)); 1/4 tsp wasabi ((optional))