Name: Vegan White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 tbsp oil; 2 medium potatoes (diced (320 g)); 1 medium carrot (chopped (120 g)); 2 celery stalks (with greens, chopped (60 g)); 3 garlic cloves (minced); 1 1/2 tsp onion powder; 3/4 tsp dried oregano; 1/2 tsp dried marjoram; 1/3 tsp red pepper flakes; 4-5 cups vegetable broth (or water (1000-1200 ml)); 2 bay leaves ((optional)); Salt & pepper (to taste); Three 14 oz cans white beans ((about 4 cups), rinsed and drained); 1/4 cup coconut milk (canned (60 ml)); 1/2 to 1 cup kale (chopped (optional)); Fresh herbs to garnish