Name: Vegan Sweet Potato Butternut Squash Tortilla
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 (slices)
Ingredients: 2 cups sweet potatoes ((peeled // thinly sliced)); 4 cups butternut squash ((seeds removed // peeled // thinly sliced)); 4-6 Tbsp olive or avocado oil*; 2 Tbsp fresh chopped rosemary or thyme ((I used both)); 1/4 cup chopped fresh parsley ((plus more for serving)); 2 Tbsp nutritional yeast; 1/2 tsp sea salt; 3 cloves garlic ((chopped)); 2 Tbsp vegan parmesan cheese