Name: Vegan summer rolls / spring rolls
Prep time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 7-10 sheets rice paper; 1/2 avocado (sliced); 1/4 cup each of green, red and yellow pepper (sliced); One zucchini (spiralized or finely cut); One carrot (spiralized or finely cut); One cucumber (spiralized or finely cut); 1/4 of a small red cabbage, (shredded); 1/2 can chickpeas; 100-150 g cellophane noodles (or rice noodles); Pinch of sea salt