Name: Vegan Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 (stuffed peppers)
Ingredients: 12 cups water ((yes, that much!)); 1 cup uncooked brown rice; 1 Tbsp avocado oil; 1/2 medium white or yellow onion ((thinly sliced)); 1/2 tsp ground cumin; 1/4 tsp sea salt; 1/3 cup chunky red or green salsa ((plus more for topping)); 1/4 cup cilantro ((plus more for serving)); 4 poblano peppers ((skin on)); 1 tsp avocado, olive or coconut oil; 1 15-ounce can pinto beans ((lightly drained // if unsalted, add additional salt)); 1/4 tsp ground cumin; ~1 pinch sea salt ((to taste)); Vegan Green Chili Queso; Creamy Avocado Cilantro Dressing (using 1 whole avocado); Hot sauce; Fresh cilantro; Sliced avocado