Name: Vegan spinach pasta sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 3 oz fresh spinach ((90 g)); 1 handful fresh basil; 1 cup light coconut milk ((240 ml)); 2 tbsp nutritional yeast flakes; 1 tbsp potato starch (or corn starch); 2 cloves garlic; 1 tsp onion powder; 1/3 to 1/2 tsp salt ((or to taste)); 1/2 tsp pepper; 1 pinch nutmeg