Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10
Ingredients: 3/4 cup cashews (soaked (*see notes)); 1 3/4 cups plant-based milk ((*see notes)); 2 tbsp tapioca flour ((*see notes)); 2 tbsp nutritional yeast (or more to taste); 1/2 tsp paprika; 1/4 tsp smoked paprika; Sea salt and black pepper to taste; 1 tbsp oil; 1 medium onion (diced); 3 cloves garlic (minced); 1 14- oz can artichoke hearts (rinsed, drained, and roughly chopped); 5.3 oz spinach (fresh, roughly chopped); Serve with bread of choice (e.g. baguette), tortilla chips, crackers, raw veggies...; Garnish with fresh herbs and red pepper flakes (optional)