Name: Vegan Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 1 2/3 cups plant-based milk ((*see notes)); 1 2/3 cups vegetable broth; 1 cup cashews (soaked (*see notes)); 2 tbsp tapioca flour (or arrowroot flour); 1/2 tsp paprika; Ground black pepper (to taste); 1/2 cup nutritional yeast; 1 1/4 tsp sea salt (or less/more to taste); 1 tsp onion powder; 3-4 garlic cloves; 3 lb potatoes ((about 7-8 medium)); 1 medium onion; Fresh herbs (to garnish)