Name: Vegan Roasted Red Pepper Pasta (GF)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 (~119 g each) red bell peppers; 2-3 Tbsp olive oil; 2 medium shallots* ((finely chopped)); 4 cloves garlic* ((finely chopped)); Sea salt and ground black pepper ((to taste)); 1 1/2 cups Unsweetened Original Almond Breeze Almond Milk; 2 Tbsp nutritional yeast; 1 1/2 Tbsp cornstarch or arrowroot powder ((or other thickener of choice)); 1 pinch red pepper flake ((optional // for heat)); 12 ounces gluten-free linguini or spaghetti noodles ((or other noodle of choice)); Vegan parmesan cheese; Finely chopped fresh parsley or basil