Name: Vegan quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 tortillas; 1/2 onion (chopped); 2 cloves of garlic (minced); 1 bell pepper (chopped); 2/3 cup black beans (cooked from dry or canned); 1/2 cup corn (fresh, frozen or canned); 1 cup fresh mushrooms (sliced); 1 tbsp oil (divided); 1 tbsp soy sauce (or coconut aminos); spice mix: 1 tsp onion powder, 1/2 tsp cumin powder, 1/2 tsp (ground) oregano, 1/4 tsp smoked paprika, 1/3 tsp red pepper flakes; salt and pepper to taste; 1 batch easy vegan cheese sauce ((*see notes))