Name: Vegan Pumpkin Currant Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 (slices)
Ingredients: 1 1/2 batches flax eggs ((1 ½ Tbsp (10 g) flaxseed meal + 4 Tbsp (60 ml) water as original recipe is written)); 1 cup pumpkin puree; 1/3 cup maple syrup or agave ((sub honey if not vegan)); 1/4 cup brown sugar; 3 Tbsp avocado or olive oil; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 1/4 tsp sea salt; 1/2 cup unsweetened almond milk; 1 cup whole-wheat pastry flour ((or sub 1/2 all-purpose 1/2 whole wheat)); 1/3 cup oat flour; 1/4 cup dried currants, cranberries, or cherries ((or sub chocolate chips or nuts))