Name: Vegan Pumpkin Cinnamon Rolls
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 10 (rolls)
Ingredients: 1 cup unsweetened almond milk; 2 Tbsp vegan butter ((such as Earth Balance)); 1 packet instant yeast ((1 packet yields ~2 1/4 tsp)); 1 Tbsp organic cane sugar; 1/4 tsp sea salt; 1/2 tsp cinnamon; 1 tsp pumpkin pie spice; 1/3 cup pumpkin puree; 2 3/4 - 3 1/4 cups Bob’s Red Mill Unbleached All-Purpose Flour; 2 1/2 Tbsp vegan butter ((such as Earth Balance)); 1/2 cup pumpkin butter*; 1/3 cup organic cane sugar; 1 Tbsp cinnamon; 1/2 tsp pumpkin pie spice; 1/2 cup raw pecans, chopped ((optional)); 2 Tbsp vegan butter ((such as Earth Balance)); 1 Tbsp pumpkin butter* ((optional)); 1 Tbsp organic cane sugar; 1/4 cup raw pecans, chopped