Name: Vegan Peanut Butter Mousse Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 pie
Ingredients: 2 cups Walnuts halves; 4 tablespoons unsweetened Cocoa Powder; 18 Dates or 10 Medjool Dates; Pinch of Salt; 1 cup Natural Peanut Butter (creamy, lightly salted); 2 cups Coconut Cream (chilled); 2 tablespoons Maple Syrup; 1/4 cup Vegan Chocolate Chips (melted)