Name: Vegan Pasta Salad with Lime
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 16 ounces Whole Wheat Shell Pasta (cooked and drained); 1/4 cup Olive Oil; 5 tablespoons fresh Lime Juice; 1/2 cup fresh Cilantro (chopped); 3/4 cup low sodium Vegetable Broth; 5 tablespoons Apple Cider Vinegar; 1 medium Red Onion (finely diced); 2 cups Corn; 25 small Plum Tomatoes (quartered - Roma or Cherry Tomatoes work as well); 1 cucumber (diced); Salt to taste; Pepper to taste