Name: Vegan Parmesan Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 medium/big russet potatoes; Cooking spray; 3 tbsp ground flax seeds ((or chia seeds)); 9 tbsp water; 1/2 cup almond flour ((60 g) - see recipe notes); 3 tbsp nutritional yeast flakes ((20 g)); 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp sea salt; A pinch of smoked paprika ((optional))