Name: Vegan No-Bake Coconut Yogurt Cheesecake
Prep time: 480 min
Total time: 480 min
Yield: 10 slices
Ingredients: 1 cup medjool dates ((packed, pitted // pitted before measuring)); 1 1/2 cups raw walnuts ((or sub raw almonds or rolled oats)); 1 pinch sea salt; 1 1/2 cups raw cashews ((soaked overnight in cool water or in very hot water for 1 hour)); 1 tsp vanilla extract; 1 Tbsp citrus zest ( (orange or lemon)); 1/4 cup lemon juice; 1 Tbsp melted coconut oil ((omit if oil-free)); 1/2 cup maple syrup ((use less for a more tart cheesecake)); 3/4 cup coconut yogurt ((or store-bought - we like COYO and Culina)); 1/4 tsp sea salt; Fresh berries; Citrus zest/orange slices; Coconut Whipped Cream