Name: Vegan Mexican Cheese (Three Ways)
Prep time: 10 min
Total time: 10 min
Yield: 6 (2-Tbsp servings)
Ingredients: 3/4 cup raw cashews; 3 Tbsp nutritional yeast; 1/2 tsp sea salt; 1/4 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp chili powder; 1 1/2 cups raw cashews; 3 Tbsp nutritional yeast; 1/2 tsp sea salt; 1/4 tsp garlic powder; 1/2 tsp cumin; 1 pinch chili powder; 1 chipotle in adobo with a little sauce ((or sub salsa or your favorite hot sauce)); 1 Tbsp olive or avocado oil ((for blending // optional)); 1 cup of the spreadable + hot water