Name: Vegan Matcha Buttercream Frosting (1 Bowl!)
Prep time: 75 min
Total time: 75 min
Yield: 12 (~2-Tbsp servings)
Ingredients: 1/2 cup vegan butter ((softened // 1/2 cup = 1 stick or 113 g // we prefer Earth Balance // if not vegan, sub organic dairy butter)); 1/2 tsp vanilla extract; 1 ½ - 2 cups sifted powdered sugar ((buy organic to ensure vegan-friendly)); 2-4 tsp quality culinary matcha ((see our Matcha Review!)); 1-2 Tbsp dairy-free milk ((such as unsweetened almond milk // optional))