Name: Vegan Lasagna Roll Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 tbsp oil; 1 onion (diced); 3 garlic cloves (minced); One small can mushrooms (sliced); 1/2 tbsp soy sauce ((gluten-free if needed)); 100 g (3.5 oz) fresh spinach; 360 g (1 1/2 cups) marinara sauce ((*see notes)); 6-8 lasagna noodles ((regular or gluten-free)); 400 g (1 2/3 cups) hummus ((*see notes)); 1/2 tsp cumin ((optional)); 1/2 tsp paprika ((optional)); A few tbsp lemon juice ((optional)); Salt and black pepper to taste; 200 g (7 oz) vegan cheese