Name: Vegan Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/4 pounds green beans (fresh or frozen); 1 medium onion (diced); 1-2 garlic cloves (minced); 1 tbsp oil; 8 oz mushrooms (sliced); 1/2 tbsp tamari (or soy sauce); 3/4 cup vegetable broth (or water); 1 cup lite coconut milk (canned (*see notes)); 2 1/2 tbsp cornstarch; 1 tsp onion powder; 1/2 tsp paprika; A pinch of red pepper flakes; Sea salt (to taste); Black pepper (to taste); 1 1/4 cup Crispy fried onions ((*see notes)); 1 tbsp Nutritional yeast ((optional))