Name: Vegan Green Bean Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound green beans ((rinsed, trimmed and cut in half)); Sea salt and black pepper; 2 Tbsp vegan butter or olive oil; 1 medium shallot ((minced)); 2 cloves garlic ((minced)); 1 cup finely chopped mushrooms ((button, baby bella, or cremini)); 2 Tbsp all-purpose flour; 3/4 cup vegetable broth (DIY or store-bought); 1 cup unsweetened plain almond milk; 1 1/2 cups crispy fried onions ((divided // I love Trader’s Brand - check ingredients to ensure vegan friendly))