Name: Vegan Gluten-Free Raspberry Rhubarb Crisp
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water)); 2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water)); 2-3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar)); 1 cup gluten-free rolled oats; 1/2 cup almond meal ((ground from raw almonds)); 1/2 cup raw pecans ((chopped)); 1/4 cup packed light brown sugar; 1 pinch sea salt; 4 Tbsp cold vegan butter ((or sub olive oil))