Name: Vegan Gluten-Free Pumpkin Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 (slices)
Ingredients: 6 Tbsp cold vegan butter ((or chilled coconut oil with varied results)); 1 1/4 cup Bob’s Red Mill 1:1 Gluten-Free Flour *; 1/4 tsp salt; 4-6 Tbsp ice cold water; 2 3/4 cups pumpkin puree ((1 1/2 15-ounce cans yield 2 3/4 cups)); 1/4 cup maple syrup; 1/4 cup brown sugar; 1/3 cup unsweetened plain almond milk; 1 Tbsp olive oil ((or melted coconut oil)); 2 1/2 Tbsp cornstarch or arrowroot powder; 1 3/4 tsp pumpkin pie spice ((or sub mix of ginger, cinnamon, nutmeg & cloves)); 1/4 tsp sea salt