Name: Vegan Gluten-Free Oatmeal Waffles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 (waffles)
Ingredients: 1 1/4 cup almond milk; 1 tsp white or apple cider vinegar; 1/4 cup melted vegan butter ((such as Earth Balance)); 1 1/2 tsp pure vanilla extract; 2 Tbsp agave nectar or maple syrup; 1 cup brown rice flour; 1/2 cup gluten-free rolled oats; 1/2 cup potato starch ((not flour)); 1/4 scant cup tapioca flour; 1 Tbsp flaxseed meal; 1 pinch salt; 1 1/2 tsp baking powder; 2 Tbsp sugar