Name: Vegan Gluten-Free Blueberry Muffins for 2
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 (muffins)
Ingredients: 3/4 cup gluten-free flour blend*; 1/2 tsp baking soda; 1 pinch salt; 2-3 Tbsp brown sugar*; 1 batch small flax egg ((1/2 Tbsp (3 1/2 g) flaxseed meal + 2 Tbsp (30 ml) water as original recipe is written)); 1 Tbsp vegan butter ((melted // such as Earth Balance)); 3-4 Tbsp unsweetened almond milk ((plus more as needed)); ½ tsp vanilla extract; 1/4 cup blueberries ((plus more for topping))