Name: Vegan Gluten-Free Black Bean Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 (brownies)
Ingredients: 1 15-oz. can black beans ((well rinsed and drained // 1 can yields ~ 1 3/4 cups)); 2 large flax eggs ((2 heaping Tbsp (~16 g) flaxseed meal + 6 Tbsp (90 ml) water as original recipe is written // or sub chicken eggs with varied results if not vegan)); 3 Tbsp coconut oil ((melted // or sub other oil of choice)); 3/4 cup cocoa powder ((the higher quality the better // such as this one)); 1/4 tsp sea salt; 1 tsp pure vanilla extract; 1/2 heaping cup organic cane sugar ((slightly ground or pulsed in a food processor or coffee grinder for refined texture)); 1 1/2 tsp baking powder; Crushed walnuts; Pecans; Dairy-free semisweet chocolate chips