Name: Vegan Gluten Free Banana Pecan Shortbread (Butter-Free)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 30 (cookies)
Ingredients: 1 cup coconut oil ((or sub vegan butter)); 1/3 cup mashed ripe banana ((1 small banana yields ~1/3 cup)); 3/4 cup organic cane sugar or granulated sugar; 2 1/2 cups gluten-free flour blend or unbleached all-purpose flour; 1 tsp pure vanilla extract; 1/4 tsp sea salt; 1/4 cup pecans ((finely chopped)); 1/4 tsp ground cinnamon ((optional))