Name: Vegan Garlic Mashed Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 (3/4-cup servings)
Ingredients: 2 heads cauliflower; 4 Tbsp vegan butter* ((or olive oil)); 3-4 cloves garlic* ((minced)); ~1/2 tsp sea salt ((to taste)); 1 pinch black pepper; ¼ - ½ cup unsweetened plain almond milk ((to help with pureeing)); Fresh parsley or chives; Vegan parmesan cheese