Name: Vegan Easter Cookies w/ Naturally Colored Icing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 large 5" Easter Egg cookies
Ingredients: 1.25 cup Whole Wheat Flour (sifted (can be substituted with equal amount of All-Purpose Flour or Spelt Flour)); 1/3 cup Whole Cane Sugar (or equal amount of white sugar); 1/4 teaspoon Salt; 4 ounces cold Vegan Butter; 2 tablespoons of cold Water; Powdered Sugar (If you are vegan, make sure it IS vegan like this kind); Fresh Lemon Juice; Pinch of Salt; Matcha powderBeet Juice, and ground Turmeric; Sprinkles, ground or chopped nuts, etc.