Name: Vegan Cottage Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 12.3 Ounces 350g Organic Silken Tofu; 3 tablespoons Raw Cashews (soaked for at least 2 hours); 3 tablespoons unsweetened Almond Milk; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Nutritional Yeast; 1/4 of a teaspoon Salt; Fresh herbs of choice (dill, parsley, chives, etc.)