Name: Vegan Chocolate Coffee Ice Cream Sandwiches
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8 (sandwiches)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 1/2 cup unsweetened almond milk; 1 tsp white vinegar; 1/3 cup raw sugar ((I used turbinado)); 1 tsp vanilla extract; 3 Tbsp melted coconut oil; 1/2 cup oat flour ((finely ground rolled oats)); 1/2 scant cup whole-wheat pastry flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1 pinch sea salt; 1/4 cup dairy-free dark/semisweet chocolate chips or chopped bar