Name: Vegan chickpea tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 6 soft tortillas; 1 avocado (chopped into cubes); 2 tomatoes (diced); 1 1/2 cups chickpeas (drained and rinsed); 1 green pepper (chopped); 1/2 big onion (finely sliced); 6 tbsp red cabbage (finely sliced); 1-2 tbsp balsamic vinegar ((to roast the chickpeas)); 1-2 tbsp soy sauce ((to roast the chickpeas)); fresh cilantro (to taste); 1/4 cup tahini; 1/8 cup (or more) water ((to thin out)); 3 tbsp lime juice (or lemon juice); 2 cloves garlic (finely minced); 1-2 tsp maple syrup (or agave syrup); 1/2 tsp onion powder; 1/3 tsp salt (or more to taste); 1/4 tsp black pepper (ground); 1/4 tsp ground cumin ((optional)); 1 tsp hot sauce ((optional))