Name: Vegan Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 brownies
Ingredients: 3/4 cup rice flour ((120 g) (*see notes)); 1/4 cup tapioca flour (or cornstarch (30 g)); 2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp water) (*see notes)); 3/4 cup sugar ((e.g. coconut sugar, brown sugar, xylitol) (150 g)); 1/2 cup cocoa powder ((50 g)); 1/3 cup nut/seed butter of choice ((80 g)); 2/3 cup plant-based milk ((160 ml) (*see recipe notes)); 1 tsp vanilla extract; 1/4 tsp baking soda; pinch of salt; One 12.3 oz package silken tofu (firm (350 g) (*see recipe notes)); 4-5 tbsp sugar ((e.g. xylitol, regular sugar) (50 g)); 2 tbsp cornstarch (or potato starch); 2 1/2 tbsp vegetable oil (e.g. coconut oil) (or vegan butter, melted); 1 tsp vanilla extract; 3-4 tbsp lemon juice or lime juice ((optional) for a "cheesecake taste")