Name: Vegan Cheddar Jalapeño Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10 (biscuits)
Ingredients: 1 cup unsweetened PLAIN almond milk; 1 Tbsp fresh lemon juice; 2 scant cups unbleached all-purpose flour; 3 Tbsp nutritional yeast; 1 Tbsp baking powder; 1/2 tsp baking soda; 3/4 tsp sea salt; 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance // or sub coconut oil)); 1/4 cup jalapeño ((seeds removed // finely diced))