Name: Vegan Cauliflower Leek Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 head of medium Cauliflower (3 1/2 cups of cauliflower florets or 280g); 3 cups 225g chopped Leeks (about 2 Leeks - white and light green parts only and cleaned - See how to here); 1 cup 170g raw Cashews (soaked for at least 4 hours if you want an extra smooth sauce); 2 cloves of Garlic; 2 cup 500ml of Water; 2/3 of a cup (30g Nutritional Yeast); 3/4 of a teaspoon Salt; 1/2 of a teaspoon Pepper (optional or more fresh cracked pepper); 1/4 of a teaspoon Paprika; 1/4 of a teaspoon Cayenne Pepper; Fresh Parsley (chopped)