Name: Vegan Carrot Coconut Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 (3-pancake servings)
Ingredients: 1 cup whole-wheat pastry flour ((or unbleached all-purpose)); 2 Tbsp organic sugar; 2 Tbsp finely shredded unsweetened coconut ((plus more for serving // also known as "desiccated" coconut)); 1 1/2 tsp baking powder; 1 pinch sea salt; 1 cup non-dairy milk; 1 heaping Tbsp non-dairy butter ((melted // I like Earth Balance)); 1/2 cup finely grated carrot; 1 tsp pure vanilla extract; 2 Tbsp crushed walnuts or pecans ((optional // for topping))