Name: Vegan Caramel Apple Cheesecake
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 10
Ingredients: 1 cup gluten-free flour ((*see recipe notes)); 6 tbsp almond flour ((*see recipe notes)); 2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water); 1 1/2 tbsp vegan butter ((softened) or coconut oil); 1 1/2 tbsp granulated sugar ((*see recipe notes)); Pinch of sea salt; 2 apples (peeled, cored, and diced); 1 tbsp lemon juice (or lime juice); 2 cups of water; 7 tbsp granulated sugar ((*see recipe notes)); 3 1/2 tbsp cornstarch ((*see recipe notes)); 1 tsp cinnamon; Pinch of sea salt; Pinch of nutmeg; Pinch of ground cloves; 5.3 oz tofu firm ((*see recipe notes)); 2/3 cup cashews (soaked (*see recipe notes)); 1/2 cup coconut milk (canned); 1/4 cup maple syrup (or any other liquid sweetener); 3-4 tbsp lime juice (or lemon juice); 3 tbsp cornstarch ((*see recipe notes)); 1 tsp vanilla extract; 1 tbsp maple syrup (or any other liquid sweetener); 1/4 cup coconut milk (canned); 1 1/2 tbsp brown sugar (or date sugar); 1 slightly heaped tbsp nut butter (of choice); Pinch of sea salt