Name: Vegan buddha bowl with rice noodles and roasted chickpeas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1 hungry person
Ingredients: 1 oz cellophane noodles (or rice noodles, dry (30 g)); 1/4 avocado; 1/2 can chickpeas ((150 g)); 1-2 tomatoes; 1 small zucchini; 1 small carrot; 3-4 tbsp shredded red cabbage; 3-4 tbsp shredded white cabbage; 1-2 tbsp pineapple cubes; curry powder; 1/2 tsp coconut oil (for frying); 1/2 avocado; 2 mini cucumbers; 1-2 cloves garlic; 1-2 tbsp lime juice (or lemon juice); Salt and pepper (to taste (See recipe notes for more optional herbs))