Name: Vegan Brownie Chocolate Ice Cream
Prep time: 60 min
Total time: 60 min
Yield: 8 (3/4-cup servings)
Ingredients: 1 14-ounce can full-fat quality coconut milk ((1 can yields ~1 3/4 cups // organic when possible)); 1 cup unsweetened vanilla almond milk; 1/2 tsp xanthan gum; 2/3 cup unsweetened cocoa powder; 1 tsp pure vanilla extract; 1/3 heaping cup raw sugar ground in a coffee grinder ((or sub maple syrup / honey if not vegan)); 3-4 whole vegan gluten-free black bean brownies