Name: Vegan Blueberry Cheesecake with Lime
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 Medjool Dates; 1 cup Macadamia Nuts (raw, unsalted); Pinch of Salt; 2 cups Coconut Cream (see notes); 2/3 of a cup Cashews (soaked in water for 10-15 minutes); 4 tablespoons Fresh Lime Juice; 2 tablespoons Maple Syrup; 2 Medjool Dates; 1 cup fresh Blueberries; 1 teaspoon Lime Zest (optional); 1/2 cup fresh Blueberries (optional)