Name: Vegan Berry Pop Tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 (tarts)
Ingredients: 2 cups flour ((I used half whole-wheat pastry, half unbleached all-purpose)); 1 pinch salt; 2/3 cup cold vegan butter ((I used Earth Balance)); 2-4 Tbsp ice cold water; 1 heaping cup frozen mixed berries; 1 Tbsp raw sugar for topping ((optional // plus more for sweetening compote filling)); Vanilla glaze