Name: Vegan Apple Pie with Streusel
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 inch pie
Ingredients: 3/4 cup white rice flour ((120 g) (*see recipe notes)); 1 cup tapioca flour ((110 g) (*see recipe notes)); 3/4 cup almond flour ((90 g) (*see recipe notes)); 2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp water) (*see recipe notes)); 4 tbsp coconut sugar (or brown sugar); 6 tbsp margarine (or vegan butter (84 g)); pinch of sea salt; 2 pounds of apples ((about 5, peeled and cored)); 1/2 cup brown sugar (or coconut sugar (100 g)); 2 tbsp tapioca flour (or arrowroot flour or cornstarch); 1 tbsp lemon juice (or lime juice); 3/4 - 1 tbsp cinnamon; 1/4 cup of raisins ((optional)); few drops of rum extract ((optional))