Name: Vanilla Bean Coconut Ice Cream
Prep time: 420 min
Cook time: 5 min
Total time: 425 min
Yield: 8 (1/2-cup servings)
Ingredients: 2 14-ounce cans coconut cream* or full-fat coconut milk; 1/2 cup organic cane sugar ((sub up to half with agave nectar or maple syrup)); 1 pinch sea salt; 1 vanilla bean pod ((split and scraped // or 1/4 - 1/2 tsp vanilla powder per 1 pod)); 2 tsp pure vanilla extract