Name: Ultimate Vegan Chocolate Cupcakes
Yield: 12 cupcakes
Ingredients: 1 cups almond milk + 1 teaspoon white vinegar; 1/3 cup canola oil; 3/4 cups granulated sugar; 1 teaspoon chocolate (coffee or vanilla extract); 1 cup all purpose flour (or gluten free flour); 1/3 cup unsweetened cocoa powder sifted; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup Vegan butter, room temperature (I used Earth Balance); 1/3 cup unsweetened cocoa powder sifted; 2 1/2 to 3 cups powdered sugar; 1 teaspoon chocolate (coffee or vanilla extract); 1-2 tablespoons almond milk