Name: Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie
Prep time: 30 min
Yield: 8 Servings
Ingredients: 1 9-inch single pie crust, (unbaked, homemade or store-bought refrigerated); 1/2 cup unsalted butter; 2 ounces unsweetened chocolate (coarsely chopped, or 1/3 cup dark chocolate chips); 1 cup sugar; 3/4 cup all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; pinch of salt; 3/4 cup whipping or heavy cream (whipped or 1 1/2 cups cup cool whip); 1/3 cup unsweetened cocoa powder (add more if desired); 1/3 cup powdered sugar; 8 oz cream cheese (very softened (microwave for 20 seconds to soften if needed)); 1 teaspoon vanilla extract; 1 1/2 cups whipping or heavy cream (whipped or 3 cups cool whip, (if making fresh whipped topping, add 1/2 cup powdered sugar to whipping cream for sweetened whipped cream)); 1 bar chocolate (I used Hershey's, for grating on top of pie)