Name: Ultimate Hazelnut Truffle Butterscotch Oatmeal Cookies
Yield: 15 large cookies
Ingredients: 1 cup cold butter cut into cubes; 1 cup brown sugar; 1/2 cup sugar; 2 eggs; 2 ½ cups flour; 1 1/2 cup rolled oats; 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups Butterscotch (semi-sweet chips and white chocolate chips (1/2 cup of each)); 1 teaspoon vanilla extract; 1 bag Lindt Nutella Truffles