Name: Turmeric Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 cups uncooked brown rice ((370 g) washed & drained); 1/2 tbsp oil (or use water if oil-free); 1 small/medium onion (diced); 4 cloves garlic (minced); 1 tbsp fresh ginger (minced); 1 tbsp fresh turmeric (minced (optional)); 1 stalk of leeks (chopped (65 g)); 1 tsp ground turmeric (use 1 1/2 tsp if you don't use fresh); 1/4 tsp black pepper (or more to taste); Sea salt (to taste, (I used 1 1/2 tsp)); 1 tsp ground paprika; 3/4 tsp ground cumin; Cayenne pepper to taste (optional); 1 medium carrot (diced); 1 cup coconut milk (canned (240 ml)); 2 3/4 cups vegetable broth ((660 ml)); Fresh herbs for garnish