Name: Turkey Tetrazzini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8-10 servings
Ingredients: 1 pound box of thin spaghetti; 4 tablespoons butter; 3-4 cloves garlic, minced; 1 (8 oz pkg) fresh mushrooms, cleaned and sliced; 1 cup White Cooking Wine; ⅓ cup flour; 4 cups turkey or chicken broth; 1 (8 oz) cream cheese, cut into pieces; 3 cups turkey, cut into small pieces or shredded; 1 cup frozen peas or a mixture of peas and carrots; ½ cup (4 slices) bacon, cooked and crumbled; salt & pepper to taste; 1 cup Mozzarella Cheese, grated; 1 cup Parmesan Cheese, grated; 1 cup bread crumbs