Name: Turkey Cheddar Sausage Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 kabobs
Ingredients: ⅓ cup honey; ¼ cup spicy brown mustard or honey mustard; ½ teaspoon grated fresh ginger; 2 cloves garlic, minced; 2 tablespoons canola oil; 1 tablespoon soy sauce; 1 package, Johnsonville Turkey Sausage with Cheddar Cheese (13.5 oz package), cut into 36-1" pieces; 20 grape or cherry tomatoes cut in half; 20 fresh mushrooms, cleaned and stemmed, cut in half; 1 large green bell pepper, cleaned and cut into 1 inch pieces; 1 medium onion, cleaned and cut into 1 inch pieces; 1 small zucchini or yellow squash, cleaned and cut into 1 inch pieces