Name: Triple Chocolate Mint Brownies with White Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Yield: 16 Servings
Ingredients: 1/4 cup butter, unsalted; 1/4 cup oil; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1/8 teaspoon mint extract; 1/3 cup cocoa powder; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup butter, unsalted (softened); 2 cups powdered sugar (sifted 1 cup white chocolate, melted and cooled, white chocolate bar or white chocolate chips); 1/4 tsp salt; 16 Andes mint candies (roughly chopped, add more if want); Green food coloring or gel